The event saw the attendance of spouses of ambassadors and diplomats from ASEAN member states, representatives of several international organisations, and US and foreign friends living and working in Washington D.C.. It aimed to strengthen cultural exchange and promote the unique values of Vietnamese cuisine. It also provided an opportunity for ASC members and international guests to learn more about culinary traditions closely associated with Vietnamese cultural and spiritual life.

Delivering welcome remarks at the event, Tran Thi Bich Van, spouse of the Vietnamese Ambassador to the US, noted that the gathering was held during the special atmosphere of March – a month honouring women with International Women’s Day on March 8. She emphasised the role of diplomatic spouses as “bridges of soft diplomacy,” helping preserve cultural identity while promoting friendship and understanding among nations.

She said the theme of Vietnamese vegetarian cuisine was chosen to highlight a distinctive aspect of Vietnam’s cultural heritage. In Vietnam, vegetarian food is not merely a dietary choice but also a philosophy rooted in peace, compassion, and a deep respect for nature. It reflects the Vietnamese soul - gentle yet flavourful, simple yet sophisticated. Familiar ingredients such as lotus seeds, tofu, mushrooms and fresh herbs are transformed into light, nutritious dishes that embody the essence of Vietnamese gastronomy.

Van expressed her hope that the event will offer guests a glimpse into Vietnam’s peaceful cultural heritage. She also noted that enjoying these flavours together will further strengthen solidarity within the ASEAN Spouses Circle.

“Though we come from different countries, we share many common values—especially the importance of family, hospitality, and the joy of a shared meal. Like the ingredients in a fine dish, our individual cultures come together to create a unique and harmonious ASEAN identity,” stressed Van.

A highlight of the programme was an interactive cooking experience guided by chef Anna Le, founder of the Asian culinary brand Ahna Gourmet. With more than 25 years of experience in the culinary field, Anna Le shared techniques and secrets for preparing Vietnamese vegetarian dishes using simple yet flavourful ingredients. Through the hands-on demonstration, guests not only sampled the dishes but also experienced the preparation process and gained deeper insight into the art of combining ingredients in Vietnamese cuisine.

Thai Consulate-General brings authentic cuisine to HCM City

The Royal Thai Consulate-General in HCM City, in cooperation with the Thai Trade Centre and the Thai Chamber of Commerce and Industry in Vietnam, has been hosting a Thai Cooking Class from September 26 to 28.