VOV.VN -The Korean Cultural Center in Vietnam will coordinate with the Korea Tourism Organization in Vietnam to hold the “Korea Culture & Tourism Festival 2026” in Hanoi from April 23 to 26, the centre said on April 20.

VOV.VN - The Hanoi Tourism Festival 2026, themed “Hanoi-Green Tourism, Digital Experience,” will take place from March 13 to 15 at Thong Nhat Park, with a string of activities introducing the capital as a friendly and experience-rich destination.

The Vietnamese Embassy in the US, in coordination with the ASEAN Spouses Circle in Washington D.C. (ASC), on March 6 hosted an event titled “Vietnamese Vegetarian Culinary Experience” to introduce the distinctive features of Vietnam’s vegetarian culinary culture to the diplomatic community in the US.

VOV.VN - The Tay ethnic people in northern Vietnam preserve rich Lunar New Year (Tet) traditions, from ancestral rituals and traditional cuisine to folk games and the Lồng Tồng festival.

VOV.VN - Visitors to the 2026 Spring Fair have recently been drawn to an exhibition area featuring specialties from the northwest highlandsthat captivate diners with their quality and rich cultural identity.

The Homeland 2026 Spring programme, themed “Vietnam’s Aspiration: Peace and Prosperity”, will be held on February 8 in Hanoi, according to the State Committee for Overseas Vietnamese under the Ministry of Foreign Affairs.

VOV.VN - Vietnam has been ranked 16th among the world’s 100 best cuisines, up three notches from 2024 and six places from 2023, according to the latest annual rankings released by international food guide TasteAtlas.

Vietnamese culture and cuisine were highlighted at an annual tea party hosted by the Lao Ministry of Foreign Affairs in Vientiane on November 25.

VOV.VN - Thirteen Michelin-starred chefs from around the world are participating in the “100 Flavors – Michelin-Starred Chefs” event in Vietnam, marking the first time such a culinary lineup has showcased international haute cuisine blended with Vietnamese culinary heritage.

VOV.VN - The 2025 International Culinary Culture Festival, themed “Trip of Flavors: A Taste Journey Across the Five Continents,” is getting underway in Hanoi on November 22–23, featuring nearly 120 booths from diplomatic missions, foreign cultural centers, provincial foreign affairs departments, and major enterprises.