VOV.VN - A Vietnamese booth featuring traditional food and handicrafts drew much attention of visitors at a Sri Lanka international charity bazaar held in Colombo on November 23.

VOV.VN - Thirteen Michelin-starred chefs from around the world are participating in the “100 Flavors – Michelin-Starred Chefs” event in Vietnam, marking the first time such a culinary lineup has showcased international haute cuisine blended with Vietnamese culinary heritage.

VOV.VN - Bánh mì (Vietnamese baguette), Nem (spring rolls), and Cà phê (coffee)- signature dishes deeply rooted in Vietnamese culinary culture drew large crowds at the 2025 ASEAN-China Bazaar held on November 1 at Francisco Miranda Park in Caracas, Venezuela.

The Vietnam Culinary Culture Association (VCCA) has announced a programme to award honorary titles to artisans who have made great contributions to preserving and promoting traditional Vietnamese cuisine.

The Vietnamese Embassy in Sri Lanka recently inaugurated a Vietnamese culinary week at the Hilton Colombo Hotel, celebrating the 55th anniversary of diplomatic relations between Vietnam and Sri Lanka (1970–2025).

VOV.VN - The Tourism Information Center under the Vietnam National Authority of Tourism (VNAT) on October 1 unveiled the 2024 co-operation programme aimed at promoting Vietnamese cuisine.

VOV.VN - The Vietnam Phở (noodle) Festival 2024 will be held in Seoul, the Republic of Korea (RoK), on October 5 – 6 in an effort to promote Vietnamese culinary culture to international friends, heard a hybrid press conference connecting Ho Chi Minh City and Seoul on July 29.

VOV.VN - A Vietnamese culinary festival has been taking place at Oscar's Restaurant inside the luxury hotel Conrad Centennial Singapore to introduce the country’s diverse specialties alongside both local and international delicacies.

The Vietnam Phở Festival 2023 is going international, and it has chosen Japan as its first destination.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.