VOV.VN - The Vietnamese team have emerged victorious at the Bocuse d’Or Asia-Pacific competition, making it into the leading five most successfully teams.
VOV.VN - Local chefs brought home 60 awards at the 2024 Penang Culinary Competition which was recently held in Malaysia.
VOV.VN - Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years, this popularity is attributable to a generation of talented and dedicated chefs.
A culinary culture festival will be held for the first time within the framework of the Hung Kings Temple Festival in the northern midland province of Phu Tho on April 25-29, with the participation of renowned Vietnamese chefs.