As concerns mount over the potential for disruptions to global trade, a new study published in the journal Nature Food has identified Vietnam as one of the few countries with a high level of food self-sufficiency, capable of withstanding major interruptions to food imports and exports worldwide.

As Canada seeks to diversify its supply sources and reduce dependence on a single partner like the US, Vietnamese rice enterprises are presented with a golden opportunity to expand their share in this market.

Vietnam shipped US$6.28 billion worth of agro-forestry-fishery products abroad in May, propelling the cumulative total for the first five months of the year to US$28.04 billion, a year-on-year increase of 19.6% and 15.1%, respectively, heard a press conference in Hanoi on June 3.

The Ministry of Industry and Trade (MoIT)’s Export-Import Department introduced a raft of measures to improve rice export management for 2025 during a conference held in the Mekong Delta province of Tien Giang on May 20.

VOV.VN - The country now leads the world in rice export prices, surpassing Thailand and India amid strong demand and tighter supplies.

Deputy Minister of Finance Le Tan Can led a Vietnamese Government delegation to pay a working visit to Cuba from April 11 to 14, aiming to further strengthen the traditional solidarity, special friendship and comprehensive cooperation between the two countries, especially in terms of economics, trade and investment.

VOV.VN - Vietnam’s rice export prices have shown signs of recovery following a prolonged decline, according to the Vietnam Food Association (VFA).

Vietnam's agro-forestry-aquatic product exports reached US$6.14 billion in March, bringing the total export value in the first quarter of this year to US$15.72 billion, a year-on-year increase of 13.1%.

VOV.VN - Vietnam’s rice export prices have increased for the second consecutive week after a period of sharp decline, and experts predict that rice exports will improve in the second quarter of the year.

Vietnam’s rice export prices are showing signs of recovery after a prolonged period of decline, according to the Vietnam Food Association (VFA).