As concerns mount over the potential for disruptions to global trade, a new study published in the journal Nature Food has identified Vietnam as one of the few countries with a high level of food self-sufficiency, capable of withstanding major interruptions to food imports and exports worldwide.

Vietnam aims to become a transparent, responsible and sustainable global supplier of food and foodstuff, Minister of Agriculture and Rural Development Le Minh Hoan said in a signing ceremony for a cooperation deal between his ministry and the WWF in Hanoi on February 14.