VOV.VN - Vietnam’s fruit and vegetable exports in July recorded growth for the second consecutive month, increasing 0.3% to US$260 million over June thanks to positive signs recorded in China, the country’s largest export market.
VOV.VN - Vietnam’s fruit and vegetable exports to the Chinese market during the first half of the year dropped by 34% to US$799.7 million on-year, according to figures given by the General Department of Vietnam Customs.
VOV.VN - Vietnamese export turnover to Hungary has recorded impressive growth over recent years, with the total export turnover to the European nation in 2020 reaching US$1 billion, marking an eight-fold increase compared to 2016, according to Hungarian statistics.
As fruit and vegetable exports to China face difficulties, many Vietnamese enterprises have spent hundreds of millions of dollars to invest in systems and processing plants to sell their products in Europe and the US.
VOV.VN - Vietnam’s fruit and vegetable exports to the EU market are likely to enjoy a 15% increase this year thanks to maximising benefits from the EU-Vietnam Free Trade Agreement (EVFTA), according to the Ministry of Industry and Trade.
The US is a potential market for Vietnamese fruit and vegetable exports thanks to the diverse distribution system along with a 3-million-strong overseas Vietnamese community, according to the Vietnamese Trade Office in the US.
VOV.VN - Vietnamese export of fruit and vegetables to the United States increased by 16.6% on-year to US$57.4 million during the four months of the year, according to details provided by the Ministry of Agriculture and Rural Development.
Vietnam is expected to rake in US$4 billion from fruit and vegetables exports this year if the H1 pace is maintained in the second half of this year.
VOV.VN - With an annual import value of fruit and vegetables worth more than GB£6billion, equivalent to US$8.4 billion, the UK can be considered a large potential market for Vietnamese fruit and vegetable exports.
VOV.VN - Local businesses have been advised to develop organic food in an effort to boost fruit and vegetable exports to Nordic countries, according to the Vietnamese Trade Office in Sweden.