An event promoting Vietnam’s culture and tourism was recently held at a multicultural festival in Augsburg in Germany’s Bavaria state.
VOV.VN - A draft project on “Promoting value and building Hue folk singing into a unique cultural tourism product in 2020-2025” has been granted approval by the People’s Commitee of the central province of Thua Thien-Hue.
VOV.VN - The Vietnamese service sector is striving to achieve a growth rate of 7-8 % during the 2021 to 2030 period, higher than the national economy’s average growth rate, and aiming to account for 50% of GDP by 2030.
VOV.VN - The administration of Hanoi is poised to host a festival between April 16-18 aimed at stimulating tourism and introducing a wide range culinary culture, following the containment of the latest coronavirus outbreak.
VOV.VN - Da Nang SUP Race 2021 has been held on the Han River, with the event attracting a huge number of athletes from Binh Thuan, Quang Nam, Ho Chi Minh City, and Hanoi.
VOV.VN - The tourism sector in the southern province of Binh Thuan has made great strides in recent times to upgrade tourism products and provide visitors with a fresh experience in an effort to attract greater numbers of domestic tourists, especially those travelling from the northern region.
VOV.VN - A festival aimed at promoting tourism and introducing famous delicacies from the capital is scheduled to take place from April 16 to April 18 at Ly Thai To Statue Square in Hanoi.
VOV.VN - Da Nang, the biggest tourist destination in central Vietnam, is poised to launch pilot programme known as "Da Nang By Night" that will aim to restore tourism activities and services in the aftermath of the novel coronavirus (COVID-19) pandemic.
Launched by Vietnam National Administration of Tourism, the tourism promotion campaign entitled "Vietnam: Travel to Love!" ("Vietnam: Di de Yeu!") was officially deployed on the YouTube digital platform from January 7, 2021.
VOV.VN - The tourism sector of Thua Thien Hue province aims to welcome between 3 million and 3.5 million visitors during the course of the year, with the locality designing fresh tourism products to attract visitors and ensure prevention measures in tourism activities amid complicated developments relating to COVID-19.