VOV.VN - This time around, Khau Tan Don sticky rice fields in Tham Duong Commune, Van Ban District, Lao Cai Province, have started to turn yellow, a bit later than other sticky rice crops.

Hanoi is full of particular dishes from the capital of the North, with special cakes being counted among them.

On a trip to the northern province of Lao Cai, a traveler should taste the five-color steamed sticky rice in the province’s Bac Ha District, about 90 kilometers from Lao Cai City, the province’s capital.

The Khmer-style crepe is a favorite sweet in some localities in the Mekong Delta, especially Tra Vinh Province.

The fragrance of steaming Khuc pie will live forever as one of most potent childhood memories of Hanoian.

VOV.VN - The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.

VOV.VN - Trays featuring food from the country’s three regions and various offerings for the Lunar New Year festival, known locally as Tet, have been vividly created using clay by an artisan in Ho Chi Minh City.

Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.

Xoi (sticky rice) has a long-standing history in the Vietnamese cuisine.

VOV.VN - Visitors to the southcentral province of Kien Giang often leave with a great impression of the locality due to its fabulous culture, the friendliness of local people, its shopping options, and range of street food.