VOV.VN - Can Tho City has set a national record for the largest map of Vietnam made from sticky rice and coconut milk during the 13th Southern Folk Cake Festival, held from April 26 to May 1 in 2026.

VOV.VN - Sli cake of the Tay and Nung ethnic people is a beloved Lunar New Year (Tet) specialty from Thai Nguyen province northern Vietnam, blending puffed sticky rice, cane syrup, and centuries-old tradition.

VOV.VN - In recent days, households in Tranh Khuc, on the outskirts of Hanoi, have been working at full stretch as Tet approaches, mobilising entire families for every stage of making banh chung (square sticky rice cakes traditionally prepared for the Lunar New Year). The annual peak production period typically runs from the 20th day of the twelfth lunar month through the full moon of the first lunar month.

A model of the Vietnam Exposition Centre made from 410 kg of sticky rice and 100 kg of beans set a new Vietnamese record on October 31, within the framework of the Autumn Fair 2025.

VOV.VN - From early morning on May 31, wet markets in Hanoi have been bustling with sellers and buyers preparing for the pest-killing festival, the popular and best-selling items on this day are sticky rice wine, black glutinous rice, fresh fruits, and ash cakes.

VOV.VN - The Hanoi Tourism Gift Festival 2025 is scheduled to take place from April 11 to April 13 at the pedestrian zone in front of Thong Nhat (Reunification) Park in Hanoi, featuring gift products and traditional food from the capital.

VOV.VN - Bánh tét, sticky rice cakes with mung beans or pork, has been named among the list of the top 100 dishes made from beans around the world, as compiled by international food website TasteAtlas.

VOV.VN - When the rice is about to be harvested, the Tay people in Tuyen Quang province hold a festival celebrating pounded com (young sticky rice).

VOV.VN - When autumn comes in Son La province, green rice fields begin to ripen and the terraced fields look even more golden under the sunlight.

Banh it tran, known as Vietnamese sticky rice dumpling, is a delightful dish that perfectly balances soft, chewy dough with a rich, savory filling.