Hue City in Thua Thien-Hue Province, which was home to the kings of the Nguyen Dynasty (1802-1945), always delights its visitors with an interesting food journey.

The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty flavors and vivid colors of its ingredients.

Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice vermicelli soup with baby back pork ribs and sau fruit.

VOV.VN - Russia’s pork exports to the nation endured an annual drop of 39% in November due to the country’s abundant domestic supply and growing competition from the United States, according to the Russia Federal Center for the Development of Export of Agricultural Products (Agroexport).

Russian food supplier Miratorg announced that it has exported 40,000 tonnes of pork to Vietnam so far this year, becoming the country’s largest meat provider.

China was Vietnam’s largest meat buyer, among its 14 foreign markets, in October, according to the Ministry of Industry and Trade’s Agency of Foreign Trade.

What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of boiled pig’s ears and beef bologna.

The fermented pork rolls from Thanh Hoa Province offer a delicious flavor unforgettable to food lovers.

A dish with its origin from Cambodia, Xiem Lo noodle soup has been a popular specialty in the Mekong Delta province of Long An.

Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.