Diners will first be served thin sheets of steamed rice cake and many plates of fillings such as grilled meat, herbs and pickles.

More than 100 Vietnamese companies have taken part in an online business matching event with entrepreneurs from Moscow, Russia.

Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.

VOV.VN - Vietnam imported 70,000 tonnes of frozen pork and by-products worth US$727 million in the first half of the year, representing a rise of 51.5% compared to the same period from last year, according to the Ministry of Agriculture and Rural Development (MARD).

VOV.VN - The International Finance Corporation (IFC), a member of the World Bank Group, is set to pour approximately US$43 million in order to help GreenFeed Vietnam Corporation increase its pig breeding and farming capacity.

Kon Tum Province in the north of the Central Highlands is bestowed with a long list of mountainous specialties.

VOV.VN - Russia raked in a total of US$130.5 million from exporting 63,500 tonnes of pork and offal to Vietnam last year, equivalent to 25% of Vietnamese pork imports, thereby becoming the largest pork supplier to the nation.

Lai Vung District in the Mekong Delta province of Dong Thap is well-known by nem, (fermented pork roll), its unique specialty.

VOV.VN - The National Pork Producers Council of the US is seeking to diversify its pork export markets, and Vietnam is one of its targets.

Nem Ninh Hoa—which includes Ninh Hoa-style fermented pork rolls and grilled meatballs—provides two specialties tourists should try in the coastal district of Ninh Hoa in Khanh Hoa Province.