Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing technique and quality ingredients.

VOV.VN - Chao suon (pork rib congee), a popular food in Hanoi, can be eaten all year round. A hot bowl of pork rib congee served with crispy crullers and a little pepper and chili powder has an appealing flavor.

Vietnam spent nearly US$190 million on importing about 89,000 tonnes of pork in the first ten months of this year, according to the General Department of Vietnam Customs.

VOV.VN - Vietnam’s import of meat and related products is not expected to increase dramatically later this year due to an abundant domestic supply that basically meets demand, according to the Ministry of Industry and Trade’s Department of Import-Export Management.

VOV.VN - Tasting Table, a famous website and newsletter for culinary enthusiasts, has posted two articles praising two local dishes, banh xeo (crispy Vietnamese pancakes) and nem lui (charcoal-grilled lemongrass pork skewers).

VOV.VN - Prime Minister Pham Minh Chinh sent a dispatch to various ministers, heads of ministry-level agencies, and chairmen of the People’s Committees of centrally-run provinces and cities on July 31, asking for stricter management of prices of essential goods and services.

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year.

Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.

VOV.VN - Prestigious website CNN Travel has selected Banh Mi, Vietnamese bread, among its list of the 23 best sandwiches from around the globe.

The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite.