VOV.VN - Vietnam has become the third largest supplier of mango to the Republic of Korea (RoK), with its market share rising in the RoK’s total imports, according to the Import-Export Department of the Ministry of Industry and Trade (MoIT).

VOV.VN - With the import-export value from January to mid-October reaching roughly US$523 billion, Vietnam racked up a balance of trade surplus of US$22.54 billion, according to the latest statistics released by the General Department of Vietnam Customs.

VOV.VN - Fruit and vegetable exports fetched roughly US$4.2 billion by the end of the third quarter of this year, 25% higher than last year's export turnover.

A conference was held in Ho Chi Minh City on September 29 to discuss ways for securing sustainable dragon fruit development in Vietnam amid uncertainties in global markets.

Farmers and businesses must improve product quality, and strictly follow the rules of origin and ensure food safety to boost fruit exports, experts said.

VOV.VN - Vietnamese fruit and vegetable exports during the past nine months of the year are predicted to reach US$4.1 billion, representing a rise of nearly 70% on-year and 24% higher than the entire last year, according to details given by the Vietnam Fruit and Vegetable Association.

VOV.VN - Vietnamese fruit and vegetable exports to the Chinese market during the first eight months of the year saw an increase of 133.6% to US$2.26 billion on-year, representing triple-digit growth, according the General Department of Vietnam Customs.

VOV.VN - Vietnamese ambassador to Italy Duong Hai Hung on September 14 had a working session with the leadership of Fruitimpresse, an Italian association that represents and protects businesses in the fruit and vegetable industry, in an effort to boost the export of Vietnamese fruits to the market.

Since bilateral diplomatic ties were set up 30 years ago, Vietnam and South Africa have made unceasing efforts to develop substantive and fruitful relations in multiple fields, said Vietnamese Ambassador to South Africa Hoang Sy Cuong.

Farmers and businesses must improve product quality, and strictly follow the rules of origin and ensure food safety to boost fruit exports, experts said.