VOV.VN - Vietnam’s fruit and vegetable export turnover reached nearly US$421 million in March 2025, up 34.1% from the previous month but down 10.5% from a year ago, marking the third consecutive month of decline in this sector.
Import and export activities between Vietnam and China were moderate in the first two months of the year, with a value exceeding US$31 billion, data from the National Statistics Office showed.
Vietnam’s export value of agro-forestry-aquatic products was estimated at US$5.08 billion in January, marking a 4.9% decline compared to the same period last year, according to the Ministry of Agriculture and Rural Development (MARD).
VOV.VN - The has made its largest-ever presence at Fruit Logistica, the world’s largest fruit and vegetable trade fair, which opened in Berlin on February 5.
VOV.VN - Vietnamese fruit and vegetable exports in January reached US$416 million, down 11.3% compared to the previous month and down 5.2% on-year due to a sharp decline in durian exports, according to the Vietnam Fruit and Vegetables Association (Vinafruit).
A “Mam Ngu Qua” or five-fruit tray is indispensable for each Vietnamese family as among the numerous offerings that are required to decorate ancestral altars during the traditional Lunar New Year (Tet) festival.
Vietnam’s Tet (Lunar New Year) celebrations have been passed down through generations as families across the nation maintain centuries-old customs that mark the country’s most important annual holiday.
VOV.VN - Vietnam’s fruit and vegetable sector raked in US$416.528 million from exports in January, down 11.3% compared to the previous month and down 5.2% compared to the same period last year.
VOV.VN - Vietnamese fruit and vegetable exports last year soared by over 27% year on year to reach US$7.14 billion, with exports to ASEAN surging 40%, according to the General Department of Vietnam Customs.
The Plant Protection Department under the Ministry of Agriculture and Rural Development has requested that local authorities and relevant agencies enhance inspections and monitoring of cultivation areas and export packing facilities for fresh fruit, including durians and jackfruit.