VOV.VN - With a majority of votes in favour, the National Assembly on June 24 passed a resolution on specific development policies for Ho Chi Minh City, the country’s largest economic and financial hub.
VOV.VN - A range of Vietnamese dishes captured the hearts of Korean people at the Seoul Friendship Festival 2023 which took place on June 17 - 18 at Gwanghwamun Square in Seoul in the Republic of Korea (RoK).
VOV.VN - Vietnamese Deputy Foreign Minister Le Thi Thu Hang and Minister of State in the Foreign, Commonwealth & Development Office Anne-Marie Trevelyan co-chaired the ninth Vietnam-UK Strategic Dialogue on June 12 in London.
VOV.VN - The Vietnamese capital has been ranked first in the list of top trending destinations for solo travelers throughout Asia, as compiled by adventure tour operator Explore Worldwide.
VOV.VN - Vietnamese firm Ca Men is set to export between four million and five million snakehead fish porridge products to the United States via official channels from now to 2026 through US distributor LNS International Corporation.
VOV.VN - Vietnam's traditional dishes and culinary products captured great attention from visitors at the Festival of Embassies Food and Culture 2023, which was recently held in Prague in the Czech Republic.
VOV.VN - As of June 27 instant noodles exported from the nation to the EU market will not be required to be accompanied by a food safety inspection certificate issued by a competent Vietnamese agency.
The Consulate General of Vietnam in Osaka and the Japan’s festival organisation committee on June 10 held a ceremony to launch the Vietnam Festival 2023, an activity marking the 50th anniversary of the establishment of diplomatic relations between Vietnam and Japan.
VOV.VN - The Hanoi Agriculture Fair 2023 kicked off at AEON MALL Ha Dong on June 8, featuring 1,000 agricultural products, regional specialties, processed food, high quality products under the local One Commune-One Product (OCOP) programme.
VOV.VN - Michelin Guide has published an article unveiling the secrets of embracing the true essence of Vietnamese delicacies.