Vietnam's agricultural product exports to China are facing increasing difficulties due to tightening export requirements, according to the Ministry of Agriculture and Rural Development (MARD).

VOV.VN - The average export price of Vietnamese rice rose to US$473 per tonne this year, the highest compared to those of other major rice exporting countries in Asia, according to the General Statistics Office (GSO).

VOV.VN - Good food, natural beauty, and a range of splendid heritage sites are among the eight reasons why Vietnam should be on the travel list for tourists searching for their next holiday destination, according to a recent article published by the Telegraph India.

Vietnam has issued a national action plan on building a transparent, responsible and sustainable food and food stuff system to 2030, with a goal of maintaining the export turnover of over US$30 billion each year.

VOV.VN - Ho Chi Minh City Export Fair 2023, the first of its kind, is scheduled to take place from May 25 to May 28 at the Saigon Exhibition and Convention Center.

VOV.VN - The Vietnamese culinary culture festival 2023 will get underway from April 28 to April 30 at Cua Viet tourist site in Gio Linh district in the central province of Quang Tri.

The National Agricultural Cooperative Federation of the Republic of Korea (Nonghyup) announced on April 5 that it has opened an office in Vietnam to expand its exports to Southeast Asian countries, including Vietnam, and seek new projects as well as pave the way for its kimchi exports to Vietnam.

Regarding the recalled shipment of Fami Calcium Soy Milk in Chiba City, Japan, the Vietnam Soymilk Company (Vinasoy) on April 3 evening said that the National Institute for Food Control had negative test results for the control sample of the recalled batch.

Vietnam's banh mi brand is growing rapidly, thus its development should be promoted to help popularise the country’s images and fuel tourism, heard a symposium held in Ho Chi Minh City on March 31.

VOV.VN - The first event festival to honour Banh Mi (baguette), a popular Vietnamese delicacy, was launched at the Youth Cultural House in Ho Chi Minh City on March 30, drawing plenty of locals and tourists.