VOV.VN - By enjoying numerous advantages brought about by the implementation of the EU-Vietnam Free Trade Agreement (EVFTA), tuna exports during the remainder of the year are projected to record a sharp increase, according to industry insiders.

VOV.VN - Vietnamese seafood exports during the year’s third quarter began to show signs of a slight increase, with this growth momentum forecast to keep going into the last quarter of the year, according to information released by the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - Vietnam’s tra fish, also known as pangasius, exports to the Mexican market suffered a drop of 57.8% to US$28.5 million by mid-September in comparison to the same period from last year, according to data compiled by the Vietnam Association of Seafood Exporters and Producers (VASEP).

Tra (pangasius) fish prices have dropped to their lowest levels in 11 years since exports have been hit by COVID-19, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - Vietnamese seafood exports in the fourth quarter of the year are projected to reach approximately US$2.3 billion, a slight decrease in comparison with the same period last year amid COVID-19 challenges, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Jellyfish noodle soup is popular in some central coast provinces like Binh Dinh, Ninh Thuan and Khanh Hoa. The specialty wins the heart of diners with its fresh taste of the sea.

The COVID-19 pandemic could provide a good opportunity for the Vietnamese fisheries sector to increase its share in oversea markets, especially with foreign rivals engulfed by lockdowns or other forms of restrictions, experts have said.

VOV.VN - Vietnamese tra fish (pangasius) exports to the UK have soared by approximately 24% to US$46.75 million during the first eight months of the year, despite enduring a decline in exports to almost all markets as a result of the novel coronavirus (COVID-19) epidemic, according to the Vietnam Association of Seafood Exporters and Producers.

As traditional Vietnamese fish sauce is being sold in more and more countries around the world, businesses need to pay attention to their packaging and help consumers differentiate between traditional and industrial varieties, experts have said.

VOV.VN - Despite Vietnam's Tra fish (pangasius) exports to markets and the EU in particular still facing numerous difficulties due to the impact of the COVID-19 pandemic, Tra fish exporters have great hopes for quick recovery from exports to the EU after the pandemic by taking full advantage of the EU-Vietnam Free Trade Agreement (EVFTA).