Vietnam will further intensify the long-term efforts that it has made over the past more than four years to combat illegal, unreported and unregulated (IUU) fishing for a sustainable fisheries sector and the lifting of the European Commission's "yellow card" warning on the country.
Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.
Tra fish prices have hit a new high since 2019, but insiders are concerned that high prices do not bode well for farmers.
For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.
The Tra fish industry aims to earn U$1.6 billion from tra fish export, and produce between 1.6 – 1.7 million tonnes of tra fish products in 2022, according to Nhu Van Can, head of the Aquaculture Department of the Directorate of Fisheries under the Ministry of Agriculture and Rural Development.
Vietnam is searching for solutions to the sustainable development of the fisheries industry.
VOV.VN - Tra fish (pangasius) export turnover is expected to hit US$1.7 billion as a result of adaptation efforts made by local businesses and effective State support, according to Truong Dinh Hoe, general secretary of the Vietnam Association of Seafood Exporters and Producers (VASEP).
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
VOV.VN - The Ministry of Agriculture and Rural Development (MARD) has taken synchronous measures in order to remove the European Commission (EC)’s “yellow card” warning against illegal, unreported and unregulated (IUU) fishing in Vietnam next year.
Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.