VOV.VN - A waterspout developed at Tri An lake in the southern province of Dong Nai on September 2.
Though Vietnam has risen to one of the world’s top 20 ornamental fish exporters, the sector is still struggling to recover post-pandemic due to rising shipping costs.
VOV.VN - A mural painting street was inaugurated on August 29 in Man Thai ward in Son Tra district of Da Nang city which is expected to attract tourists to the central locality.
Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a delicacy very few can resist.
VOV.VN - Vietnam's seafood export value is anticipated to record slow growth to US$3 billion ahead in the third quarter due to a lack of raw materials coupled with disadvantages occurring in the market during the second half of the year.
VOV.VN - Leaving the busy streets of cities to go to towns with pristine beauty allows travelers the chance to experience peaceful moments once they visit the five following beautiful villages.
VOV.VN - Chris Dwyer, a reporter for CNN, says he has loved Vietnamese fish sauce made in Phu Quoc (South Vietnam), though it was not easy to taste at the beginning.
Four coastal provinces have completed the installation of vessel monitoring systems (VMS) equipment on all fishing boats with a length of 15m and more, according to the Directorate of Fisheries under the Ministry of Agriculture and Rural Development.
VOV.VN - Situated in northeast Vietnam, Ha Long Bay, a UNESCO heritage site, has grabbed been widely hailed by a number of magazines, such as South China Morning Post, Insider of the United States, and The Travel.
Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient, the two most popular ones are mackerels in hot pure fish sauce and mackerels cooked with pickled muskmelon.