Vietnam’s exports continued to expand strongly, rising more than 16% year-on-year to around US$368 billion by mid-October, narrowing the gap with last year’s total of over US$405 billion, according to Vietnam Customs.

Vietnam’s fruit and vegetable exports were estimated at over US$7 billion in the first 10 months of 2025, up 14% year on year.

VOV.VN - After a brief disruption caused by the temporary suspension of several testing laboratories, durian testing and export activities across the country have largely returned to normal, ensuring smooth operations for exporters and farmers.

A seminar was held on October 29 to encourage Vietnamese businesses to innovate packaging, enhance competitiveness, and develop export brands in a more professional, modern, and sustainable manner.

The first Autumn Fair 2025 has quietly asserted itself as something more than a mere bazaar for domestic wares: it is, in essence, a vital conduit for companies to penetrate global markets, boost exports and elevate the global reputation of “Made-in-Vietnam” brands.

VOV.VN - Vietnam’s rice shipments to China have increased sharply in 2025, showing strong demand and active market diversification, according to the Vietnam Food Association (VFA).

VOV.VN - Vietnam’s shrimp exports have held strong in the fourth quarter, benefiting from Ecuador’s shipment surge to China, which reduced supply pressure in other markets such as Japan, the EU, and the Republic of Korea (RoK).

Vietnam’s pepper sector has maintained its leading global position despite sharp price swings over the past year, driven by supply shortages and higher logistics costs.

VOV.VN - Vietnam has emerged as the fourth-largest supplier of fruits and vegetables to Taiwan (China) during the nine-month period of 2025, with exports reaching US$159 million.

The General Administration of Customs of China (GACC) has so far approved 3,938 agricultural and food product codes for Vietnamese enterprises to be allowed to export to this market, according to the Vietnamese Ministry of Agriculture and Environment.