The Embassy of Vietnam in Algeria together with the School of Hotel and Restaurant Management of Algiers (ESHRA) held an event on Vietnamese and Algerian cuisine on July 25.

UK-based publisher of world-renowned travel books and magazines Rough Guides has published an article recommending outstanding Vietnamese dishes besides the already renown pho and banh mi.

Vu Dai village—also known as Dai Hoang—in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots.

VOV.VN - The Thai ethnic minority in Vietnam’s northwestern region have a rich cuisine, and their buffalo meat is a must-try dish for visitors.

Aside from nice beaches, the coastal city of Vung Tau offers delicious seafood dishes. Among them, stingray hotpot is a favorite of both permanent residents and tourists.

VOV.VN - The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.

The 2021 Vung Tau Taste Week will take place from April 24 to May 2 in the coastal city, featuring a wide range of cuisine, art and entertainment activities, the city People’s Committee has announced.

Vietnamese street food cuisine has become one of the most popular food items on Instagram, the world’s largest photo sharing network, reaffirming its rising popularity among food lovers.

Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of the specialties of Hanoi.

The mountainous dish can be eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot.