VOV.VN - The International Women’s Club of Israel (IWC Israel) on September 14 hosted a special thematic talk featuring Professor Nir Avieli, President of the Israeli Anthropological Association and senior lecturer in the Department of Sociology and Anthropology at Ben Gurion University.

The Vietnam Culinary Culture Association (VCCA) has announced a programme to award honorary titles to artisans who have made great contributions to preserving and promoting traditional Vietnamese cuisine.

The Vietnamese cuisine and cultural exchange festival is currently underway in Kuala Lumpur, featuring over 100 food stalls that showcase the culinary delights of Vietnam’s three regions to international and Malaysian friends.

VOV.VN - A food festival titled “Ici Vietnam Festival 2024” has been held at Monge Square in Paris, France, as part of efforts to introduce local cuisine and culture to international friends.

The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

Travel agents in Vietnam are making necessary preparations for the upcoming Hung Kings Commemoration Day, National Reunification and May Day holidays from April 29 to May 3, as the travel demand is forecast to surge.

The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.

VOV.VN - A series of events running with the theme of “Culinary culture and Central Heritage Trail” are scheduled to take place between July and December this year, aiming to promote innovations in the central region’s culinary industry.

The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.