Prime Minister Pham Minh Chinh has ordered resolute combat against illegal, unreported and unregulated fishing (IUU) practices to secure the European Commission's removal of the yellow card against Vietnamese seafood exports this year.

VOV.VN - Vietnam’s seafood exports to the Indian market recorded a significant surge in the first seven months of 2025, making the country the second largest seafood supplier to India by volume.

VOV.VN - Vietnamese seafood exports continued to gain ground in Singapore in the first half of 2025, with strong trade figures temporarily pushing Vietnam ahead of Norway to become the city-island state’s third-largest seafood supplier, after Malaysia and Indonesia.

VOV.VN - Vietnam’s seafood exports reached US$5.16 billion in the first half of 2025, up 16.9% year-on-year, with Brazil posting the highest growth among major markets at 71.3%.

VOV.VN - Vietnam’s tuna export turnover reached a new peak in May 2025, hitting over US$90 million, the highest monthly figure since the beginning of the year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Vietnam has risen to the top four largest seafood export partners of Singapore, after Malaysia, Indonesia and Norway, in the first quarter of 2025.

Vietnam’s seafood exports staged a remarkable recovery in the first quarter, reaching a total value of US$2.45 billion, up 26% year-on-year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Vietnam has officially opened its market to British live seafood products, the UK Department for Environment, Food and Rural Affairs (Defra) announced on April 1.

Vietnam has emerged as the second largest supplier of seafood to Brazil, representing 17.33% of the total volume and 8.69% of the total value of seafood imports, according to data from the International Trade Centre (ITC) and the Ministry of Industry and Trade.

Despite the robust growth of Vietnam's shrimp exports with a presence in 107 markets worldwide, experts held that in order to maintain this momentum and effectively seize new market opportunities, the shrimp industry must proactively enhance production conditions and standardise processes from production to trade.