VOV.VN - Exports of Vietnamese fragrant rice continue to receive certification for export to the European Union (EU), showing that Vietnamese rice is strengthening its presence in one of the world’s most demanding markets.

The growing presence of Vietnamese agricultural products in international supermarkets and retail chains is strengthening brand recognition for the country’s farm produce and marking a shift toward higher-value exports.

VOV.VN - The Australian Centre for International Agricultural Research (ACIAR), the University of Queensland (UQ), and SunRice Group on March 12 announced a mutual commitment to extend their research partnership to strengthen climate-smart rice production in the Mekong Delta.

Vice Chairman of the Can Tho People’s Committee Tran Chi Hung on March 10 hosted a delegation from Zambia’s Ministry of Agriculture and Ministry of Finance and National Planning, who came to study the Mekong Delta city’s experience in agricultural transformation and sustainable rice production.

VOV.VN - After two years of implementing the programme to develop one million hectares of high-quality, low-emission rice, rice production in the Mekong Delta is shifting toward greener practices, thereby opening opportunities to raise the value of rice exports.

Facing abundant global supply, high inventories in importing markets and mounting pressure from the upcoming Winter–Spring rice crop harvest, Vietnam’s rice sector is accelerating its shift toward high-quality exports in order to sustain growth and enhance value.

VOV.VN - As the Philippines has decided to slash rice imports during Vietnam’s peak harvest season, mounting domestic pressure is forcing the rice industry to speed up restructuring, improve quality, and diversify export markets to maintain growth.

VOV.VN - The traditional “running- fire-making -rice-cooking” contest is held annually on the eighth day of the first lunar month at Thi Cam communal house in Xuan Phuong ward, Hanoi. The event recreates the spirit of military training in ancient times while preserving a longstanding cultural tradition.

VOV.VN - Sli cake of the Tay and Nung ethnic people is a beloved Lunar New Year (Tet) specialty from Thai Nguyen province northern Vietnam, blending puffed sticky rice, cane syrup, and centuries-old tradition.

Farmers in the Mekong Delta are getting high yields and good prices for rice grown under the rice – shrimp farming model.