VOV.VN - With the Chinese market moving to tighten import regulations, Vietnamese fruit and vegetable exports in the first four months of the year endured a sharp decline, especially durian, a product that achieved record-breaking figures last year.
The Vietnamese Embassy in Italy has operated a booth showcasing a rich and varied array of agricultural products from Vietnam at the 42nd Macfrut Fruit & Veg Professional Show, which took place in Rimini, in the Emilia Romagna region of northern Italy, from May 6 to 8.
VOV.VN - Vietnamese exporters of fresh/chilled fruits and vegetables to Singapore are advised to proactively connect and cooperate with their partners to promptly obtain laboratory test results via the electronic service platform (e-Service).
VOV.VN - Dragon fruit has surpassed durian to become Vietnam’s “king of exported fruit” with export turnover reaching US$93.8 million in the first two months of the year, according to the Vietnam Fruit and Vegetable Association (Vinafruit).
VOV.VN - Vietnam’s fruit and vegetable export turnover reached nearly US$421 million in March 2025, up 34.1% from the previous month but down 10.5% from a year ago, marking the third consecutive month of decline in this sector.
Import and export activities between Vietnam and China were moderate in the first two months of the year, with a value exceeding US$31 billion, data from the National Statistics Office showed.
Vietnam’s export value of agro-forestry-aquatic products was estimated at US$5.08 billion in January, marking a 4.9% decline compared to the same period last year, according to the Ministry of Agriculture and Rural Development (MARD).
VOV.VN - The has made its largest-ever presence at Fruit Logistica, the world’s largest fruit and vegetable trade fair, which opened in Berlin on February 5.
VOV.VN - Vietnamese fruit and vegetable exports in January reached US$416 million, down 11.3% compared to the previous month and down 5.2% on-year due to a sharp decline in durian exports, according to the Vietnam Fruit and Vegetables Association (Vinafruit).
A “Mam Ngu Qua” or five-fruit tray is indispensable for each Vietnamese family as among the numerous offerings that are required to decorate ancestral altars during the traditional Lunar New Year (Tet) festival.