VOV.VN - Here is a list of some of the delicious street food that can be purchased for less than VND100,000, equivalent to US$4.3, per person on Nguyen Hue pedestrian street in Ho Chi Minh City.

A street stall “ragworm-pie” in Hanoi’s hectic Old Quarter earned its fame among local and foreign visitors.

Fish paste is a specialty with a distinctive flavor in the Mekong Delta. Locals use the special ingredient to make a unique fish paste hotpot, known locally as lẩu mắm.

Bun oc, escargot vermicelli soup, is a homespun dish in Hanoi. To some, nothing is better than enjoying a bowl of spicy escargot vermicelli soup in cold weather in the capital city.

VOV.VN - Bay Ho, bread stand 61, Hong Van, and grilled meat 37 are among the most popular places to purchase bread for local people in Ho Chi Minh City, with each establishment developing its own taste over many years.

With only a price of VND15,000 (US$0.65), banh mi featuring Vietnamese national flag has become the “patriotic banh mi” in the local community recently.

A fish noodle soup from the Mekong Delta province of Kien Giang offers diners an interesting culinary delight as it has a taste different from counterparts in Khanh Hoa, An Giang and Soc Trang provinces.

VOV.VN - With the arrival of cold weather, this part of the year represents the perfect time to sample hot street food. Let’s visit Hanoi these days to taste these special dishes and enjoy an unforgettable experience.

Gia Lai is a mountainous province which boasts a distinctive culture and a cuisine embracing traditions and modernity. Among the specialties symbolizing the local cuisine, Gia Lai-style banh canh (rice noodle soup) should be the first to come.

Rice paper roll with small rice-field prawns served with herbs and a small bowl of spicy fish sauce is a local rustic dish which wins the heart of many food lovers.