Sour pork is a specialty of the Muong ethnic minority living in Thanh Son district, Phu Tho province, in Vietnam’s northern midland. This is the mainstay of the Muong people’s Lunar New Year feast.

Bun cha is a well-known local food in Hanoi. It is made of grilled pork and noodles is often thought to have been originated from Hanoi.

Besides its pristine beaches and white sheep herds, Phan Rang in Ninh Thuan province is also famous for its cuisine, especially fish cake noodles.

VOV.VN - The ancient town of Hoi An in the central province of Quang Nam topped the list of 15 best cities in the world in a recent readers’ vote of the US travel magazine Travel & Leisure, surpassing many well-known destinations like Japan’s Tokyo and Italy’s Rome.

In the summertime when the scorching heat seems to inflame and dehydrate your body, a cup of cool multi-colored dessert can rescue both of your eyesight and your body.

An event demonstrating how to make xi ma phu (sweet soup of black sesame seeds) will be organized at the home of Ngo Thieu, a 106-year-old xi ma phu maker in Hoi An City, on June 19.

VOV.VN - Hanoi is home to many coffee shops that provide views of the city’s skyline, here are some suggestions of the best places to visit:

Azcentral.com, an American daily newspaper published in Phoenix, has picked best other essential Vietnamese dishes that you should try.

Visitors can get an energy fix with some unique dishes during their adventures in this cool Vietnamese mountain town.

Dried beef salad on Ho Hoan Kiem Street is a major attraction for both tourists and locals in the capital city.