CNN channel’s Great Big Story listed the eel soup and porridge in Nghe An province among seven breakfast meals in the world. Among the dishes featured: “Vietnam’s sup luon” a spicy eel soup.

Dien dien (Sesbania sesban) is a yellow flower found in the Mekong Delta during flooding season.

Jellyfish noodle soup is popular in some central coast provinces like Binh Dinh, Ninh Thuan and Khanh Hoa. The specialty wins the heart of diners with its fresh taste of the sea.

Boasting signature Thai cuisine, these six Saigon eateries serve up a fusion of traditional and modern flavors.

Pho burgers, shrimp paste pizzas and sweet soup with roast pork are some intriguing culinary innovations in Vietnam.

When the autumn breezes blow, Hanoians often enjoy typical snacks that recall the flavors of childhood.

Below is a list of quality restaurants offering food for less than VND100,000 (US$ 4.3) per person in the busiest central districts of the capital city of Hanoi. Prices may vary depending on restaurants.

VOV.VN - Visitors to the southcentral province of Kien Giang often leave with a great impression of the locality due to its fabulous culture, the friendliness of local people, its shopping options, and range of street food.

“Suong” noodle soup is served with shrimp paste, pork hocks and herbs. The specialty from the Mekong Delta province of Tra Vinh is made with a secret recipe broth that will indulge your taste buds.

This kind of rice noodle soup which combines the softness and fragrance of Trang Bang rice and the sweetness of the broth from pork bones is sure to win the heart of food lovers.