VOV.VN - Michelin Guide has revealed five local dishes that visitors cannot leave Vietnam without trying.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.

VOV.VN - Travel magazine Rough Guides of the UK has published an article recommending 9 essential Vietnamese foods that everyone should try when visiting the nation.

Various typical Vietnamese dishes have been presented by the Malaysia - Vietnam Friendship Association at the "Taste of Sambal" fair which was held in Ipoh, Perak state, Malaysia from August 30 - September 2.

VOV.VN - Vietnam was among 15 countries that attended the Asia-Oceania Food, Culture Fair in Brazil which was held on August 19 at the Brasilia Art Museum (MAB) in Brazil by the Asia-Oceania Ladies Association (AOLA).

VOV.VN - Meat and cold cut baguettes (bánh mì kẹp thịt) have been voted by international food website Taste Atlas as the most favourite food with 4.8 stars on August 16, in the list of 10 best rated local dishes, alongside phở, bò kho, and bò nhúng dấm.

VOV.VN - Two Vietnamese dishes - Bánh cuốn and bò kho - have been listed among the 100 best rated breakfasts in the world, according to international food website TasteAtlas.

The Vietnamese Embassy in Israel in coordination with authorities of Israel’s Netanya city organised an event popularising the Vietnamese culture, cuisine and tourism to local residents and businesses on July 11.

VOV.VN - Three Vietnamese dishes have been listed among the top 10 Best Rated Southeast Asian Meat Dishes, as compiled by renowned international food magazine TasteAtlas.