VOV.VN - Residing in the northern mountainous region, the Ha Nhi celebrate their Tet (New Year) festival more than two months earlier than the Kinh, which is the largest ethnic group in the nation.
VOV.VN - Gardeners based in flower village in Hoa Chau commune of Hoa Vang district in the central city of Da Nang are now preparing for the largest Tet flower season of the year, with the Lunar New Year Festival just over two months away.
VOV.VN - A Vietnamese Tet fair will be held in the suburbs of London from January 18 to January 19 on the threshold of the Lunar New Year, with the traditional Tet festival being both the biggest and longest festive annual event for Vietnamese people.
VOV.VN - A New Year festival with the theme of City Tet Fest Thu Duc 2025 will take place in Ho Chi Minh City from December 28 to January 1, with the event featuring a wide range of special activities aimed at honouring Vietnamese culture and food.
VOV.VN - With just three months to go until the traditional Lunar New Year, or Tet, farmers in Duong Son flower village of Hoa Vang district in Da Nang city are actively applying technical measures as part of efforts to prepare to send their flowers to the market for the Tet holiday.
VOV.VN - Bánh tét, sticky rice cakes with mung beans or pork, has been named among the list of the top 100 dishes made from beans around the world, as compiled by international food website TasteAtlas.
To help people and tourists planning their flights for Lunar New Year (Tet) 2025, Vietjet opens sales early for 2.6 million tickets for the flying period from January 15, 2025 to February 12, 2025 (December 16 of the Year of Dragon to January 15 of the Year of Snake).
VOV.VN - Vietnam Airlines Group, which manages Vietnam Airlines, Pacific Airlines, and VASCO, has opened ticket sales for the Lunar New Year, known locally as Tet, in the period from January 13 to February 12, 2025.
VOV.VN - Cơm tấm, bánh tét, and bánh bèo are the three Vietnamese cuisines to feature on the list of the top 100 rice dishes in the world, as compiled by international food website TasteAtlas.
The livestock industry needs to ensure pork supply increases by 10-15% for the Tet Holiday to avoid price fluctuations.