VOV.VN - The Philippines imported US$18 million worth of seafood from Vietnam in October, a fivefold increase year on year according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - Vietnam was the third largest provider of seafood products to the Republic of Korea (RoK) in the opening 10 months of the year, according to the Korean Customs Service.

Lenger Seafoods Vietnam Co., Ltd based in the northern province of Nam Dinh on November 22 marked the first-time export of a container of canned clams to Europe.

VOV.VN - Prime Minister Pham Minh Chinh asked Vietnamese ambassadors to European nations to further popularize Vietnam as a safe destination for travel and investment cooperation, during a meeting in Paris on November 4.

The European Commission (EC) continued to recognise Vietnam's efforts to fight illegal, unreported and unregulated (IUU) fishing, according to Deputy General Director of the Directorate of Fisheries Nguyen Quang Hung.

VOV.VN - Vietnam’s seafood exports to the United States saw a year-on-year rise of 24% to US$1.45 billion during the opening nine months of the year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - The country has been strongly advised to redouble efforts to put an end to illegal, unreported, and unregulated (IUU) fishing in a bid to have the European Commission (EC)’s ‘yellow card’ removed, thereby boosting aquatic exports to the EU market, according to industry insiders.

VOV.VN - Vietnamese black tiger shrimp exports to the Spanish market witnessed vigorous growth during the past nine months, according to figures released by the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - Vietnam’s seafood exports have encountered difficulties over the past months due to the COVID-19 impact but are expected to grow again in the fourth quarter to generate US$8.4 billion for the whole year as the global market rallies, according to industry insiders.

The growth of processed seafood output in Vietnam will reach over 6% a year by 2030 under a national seafood processing development strategy for 2021-2030 which has been approved by the Prime Minister.