VOV.VN - Stavian, a multi-industry and multi-national group, officially went live with its SAP ERP project and signed a comprehensive cooperation agreement with FPT, one of the largest IT service providers in Vietnam, at Stavian’s headquarters in Hanoi on January 9.

Nikkei Asia, a news service in Japan, ran an article on January 6 saying that Vietnam's offshore wind power sparks an influx of foreign investment.

An international workshop on the role and value of Mo Muong - a unique cultural heritage of the Muong ethnic group in the northwestern province of Hoa Binh, was held in the locality on January 5-6.

VOV.VN - Vietnamese defender Doan Van Hau has been named among the best five defenders who impressed the most during the group stage of the AFF Mitsubishi Electric Cup 2022.

TH-RUS, an affiliate of Vietnam's TH Group in Russia, marked the start of new year on January 3 with the welcome of 2,380 HF purebred high-yielding milch cows to its newly-built farm in Efimtsevo village, Ulyanovsk district, Kaluga province of Russia.

VOV.VN - A culinary culture festival launched by Saigontourist Group 2022 has been honoured as Asia's Best Culinary Festival 2022 at the World Culinary Awards.

Vietnam and Russia boast huge potential for cooperation in economy, trade and investment, and the two countries should take the collaboration as a main priority in the bilateral relations, a Russian industrialist has said.

Metfone, the Cambodian affiliate of Vietnam’s telecoms group Viettel, has been accredited as the best internet service provider in Cambodia in 2022 by the UK-based magazine Global Business Outlook (GBO).

VOV.VN - Various cultural activities are set to be held at the Vietnam National Village for Ethnic Culture and Tourism at Dong Mo on the outskirts of Hanoi throughout January to celebrate the Lunar New Year, known locally as Tet, the nation’s biggest festival.

VOV.VN - Vietnam has set a target of receiving eight million foreign visitors in 2023, and this target will only be achieved by refining visa policies, improving the quality of tourism products, and increasing the readiness to welcome visitors.