The 2021 Vung Tau Taste Week will take place from April 24 to May 2 in the coastal city, featuring a wide range of cuisine, art and entertainment activities, the city People’s Committee has announced.
The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.
Agencies in Vietnam and international partners have been working together to seek effective measures to reduce the emission of greenhouse gases in rice production in the country.
VOV.VN - Customs officers operating at Tan Son Nhat International Airport in Ho Chi Minh City have successfully discovered a huge quantity of drugs carefully hidden within cat food boxes.
The March CPI in Hanoi fell 0.21% month-on-month but rose 1.12% year-on-year, according to the municipal Statistics Office.
VOV.VN - Vietnamese Ambassador Dang Dinh Quy, , called for greater efforts to be made to protect civilians in the Democratic Republic of the Congo (DRC) at a UN Security Council (UNSC) teleconference held on March 30, with a specific focus on the operation of the UN Stabilization Mission in the Democratic Republic of the Congo (MONUSCO).
Vietnamese street food cuisine has become one of the most popular food items on Instagram, the world’s largest photo sharing network, reaffirming its rising popularity among food lovers.
VOV.VN - Under recently issued resolution, the Vietnamese Government has identified national food security as an immediate and long-term issue that should be ensured in all circumstances.
Vietnamese expatriates in Cambodia’s Kandal and Prey Veng, who are facing tough challenges during COVID-19 quarantine, received food assistance from the Vietnamese Embassy and Khmer-Vietnam Association in the host country on March 19 and 20.
VOV.VN - Local shrimp enterprises have heavily invested in building processing facilities and raw material areas for their long-term development after recording double-digit growth last year, despite the COVID-19 pandemic, whilst capitalising on opportunities from new-generation free trade agreements (FTAs).