The market for plant-based foods is surging globally after the pandemic, presenting an opportunity for Vietnamese vegetarian food exporters, of which the UK is a promising market.

VOV.VN - Canadian writer Matthew Pike of Culture Trip has published an article sharing his experience of discovering delicious street food in Vietnam.

Vietnam has arranged a booth designated to popularise the protection of its sovereignty over Truong Sa (Spratly) and Hoang Sa (Paracel) archipelagos at a Vietnamese food and consumer goods fair in Osaka, Japan.

Leaders and the business community of South Africa’s KwaZulu-Natal province expressed their readiness to welcome Vietnamese enterprises to explore cooperation opportunities as well as strengthen relations between the countries.

VOV.VN - A total of 300 dishes from three regions across the country are being introduced at a food culture festival being held in Ho Chi Minh City.

Vietnam's imports of raw materials for processing animal feed in the first seven months of this year surged to US$3.1 billion as domestic supply only met about one-third of breeders' demand.

VOV.VN - Vietnamese pangasius exports to the United States and China witnessed robust growth during the opening seven months of the year, according to details given by the Vietnam Association of Seafood Exporters and Producers (VASEP).

The People’s Committee of the Mekong Delta province of Long An on August 23 held an investment promotion conference and a dialogue with Japanese enterprises.

VOV.VN - CNN Travel has chosen Vietnamese cuisine such as Banh Mi (baguette), pho (noodle soup), and iced coffee among the 50 best street foods throughout Asia.

Exporting fresh fruit in the context of China implementing Decrees 248, 249 and strengthening cold-chain food imports control were the topics of discussion at a workshop in the south central province of Binh Thuan on August 19.