Vietnamese and Japanese chefs are set to serve a unique fusion of street food of the two countries within the framework of the Japanese Culture Festival which is scheduled to take place in Hanoi next month.

Vietnamese food and beverages are being displayed at the Selangor International Expo which is underway in Kuala Lumpur, Malaysia.

Vietnamese companies joined about 1,200 companies and organisations from 14 countries and territories at the 28th Macao International Trade and Investment Fair (MIF) that is running in Macao (China) from October 19-22.

The 8th VietFood, Beverage and Professional Packing Machines (VietFood & Beverage – ProPack Vietnam 2023) will be held in Hanoi from November 8-11.

VOV.VN - Vietnam has provided strong support for and made practical contributions to the United Nations’ priority cooperation areas, including peacekeeping, climate change response, sustainable development, water resources security and food security, among others.

VOV.VN - The Vietnam-Korea Friendship Cultural Festival will be held in District 1 of Ho Chi Minh City on October 21 - 22.

VOV.VN - Food lovers will have the chance to sample Japanese and Vietnamese street foods at “Japan-Vietnam Street Food Harmony” to be held on November 12 as part of the Hanoi Japan Festival 2023 that marks half a century of diplomatic ties between Vietnam and Japan.

Indonesia’s selection of Vietnam as a major source for its rice purchases has further solidified the position and quality of Vietnamese rice, said the Vietnamese Trade Office in Indonesia following a statement from an Indonesian official that Indonesia will import 1.5 million tonnes of rice from Vietnam and Thailand.

VOV.VN - Vietnam’s best food tour boasts the excitement of clinging to the back of a scooter in between slurps of beef noodle soup and taking bites of crab legs, author Daniel Modlin shared in a recent article published on travel website Food And Wine.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.