With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.
Vietnam’s environmentally friendly agricultural products are on display at the Anuga 2023 – International Food Industry Trade Fair, which is taking place in Kohn city, Germany on October 7-11.
The Belgian Culture & Food Festival 2023 (B.Fest 2023), the third of its kind and the largest Belgian culture and food event ever hosted in Vietnam, opened in the northern port city of Hai Phong on October 6 evening as a celebration of the 50th founding anniversary of diplomatic relations between the two countries (1973-2023).
A Vietnamese delegation led by Deputy Minister of Agriculture and Rural Development Nguyen Quoc Tri, head of the ASEAN Ministers on Agriculture and Forestry (AMAF) Vietnam, attended the 45th AMAF meeting, which took place in Kuala Lumpur, Malaysia, from October 4-6.
The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.
VOV.VN - A herd of whales has been sighted on Co To island of northeastern Quang Ninh province swimming and hunting for food, as seen in a video clip shot by a local resident.
Farmers and businesses must improve product quality, and strictly follow the rules of origin and ensure food safety to boost fruit exports, experts said.
VOV.VN - Vietnamese Prime Minister Pham Minh Chinh, while addressing the general debate of the 78th session of the UN General Assembly in New York on September 22, pointed out major crises the world is facing and put forward solutions to tackle them.
VOV.VN - President Mohammed Shahabuddin on September 22 highly valued Bangladesh-Vietnam relations during his meeting with Chairman of the National Assembly of Vietnam Vuong Dinh Hue who is on an official visit to Bangladesh.
The Ho Chi Minh City People’s Council has officially approved the establishment of a Department of Food Safety in the city, the first such provincial-level agency in the country.