VOV.VN - Ho Chi Minh City is a street food lover's paradise, India's leading travel magazine Outlook Traveler recently shared while introducing a range of attractive dishes tourists should not miss out on during their trip to the southern city.

A delegation of Ho Chi Minh City has learned Canada’s experience in operating a farm produce trading platform, during a recent visit to the North American country.

Vietnamese Ambassador to Italy Duong Hai Hung on July 5 delivered an important speech, presenting Vietnam's proposals to implement the food systems transformation programme and contribute to ensuring food security at the plenary meeting of the 43rd session of the Food and Agriculture Organization (FAO)’s ministerial conference in Rome.

The more than 5 million Vietnamese people living and working in 130 countries have helped bring Vietnamese goods, especially farm produce, to the world.

The Festival Vietnam took place at Salles des Algues in the city of Larmor-Plage, in the Morbihan region, France, between June 30 and July 2.

VOV.VN - The total retail sales of goods and consumer service revenue saw a year-on-year increase of 10.9% to reach over VND3 quadrillion during the first half of the year, the General Statistics Office (GSO) reported.

The first batch of fresh lychee has arrived in the US, opening up big opportunities for the specialty and other Vietnamese fruits to conquer the demanding market.

VOV.VN - The US Consulate General hosted a ceremony on June 29 to officially kick off a programme which seeks to promote American food to Vietnamese people with a diverse array of activities and incentives for diners.

Green logistics is a growing trend that is expected to become a requirement in the supply chain of food sector, heard a conference themed “Green logistics – from trend to practice and its role in the food production and export” held in Ho Chi Minh City on June 28.

VOV.VN - The sailors and chefs of the aircraft carrier USS Ronald Reagan enjoyed cooking a typical Vietnamese dish and sampling Vietnamese baguette for the first time during a culinary exchange held in Da Nang City on June 29.