VOV.VN - The Vietnam Trade Office in the UK has reported that several British supermarkets have suspended selling Vietnamese dragon fruits after detecting pesticide residues in the product.

An innovative e-traceability system to track the origin and carbon footprints of each dragon fruit have been introduced at a conference in the south-central province of Binh Thuan.

Australia has so far opened its market for four kinds of fresh fruit from Vietnam - dragon fruit, lychee, mango and longan, according to the Ministry of Agriculture and Rural Development.

VOV.VN - China that consumes most of Vietnamese dragon fruit and durian has expanded the area of land under fruit cultivation moving towards self-sufficiency in fruit supply, a move that causes a great concern for growers and exporters of these fruits.

The Ministry of Agriculture and Rural Development has announced that the country's total export value of dragon fruit so far this year topped US$47 million, a fall of 48.7% compared to the same period last year.

VOV.VN - Vietnamese Ambassador to Italy Duong Hai Hung has recently hosted a reception for Renzo Piraccini, President of Cesena Fiera, the organizer of the Macfrut Fair in order to prepare for the nation's plan to participate in the 2023 event.

VOV.VN - With China’s reopening anticipated to create favourable conditions for several import-export industries, including Vietnamese farm produce, local firms are required to seek stable supply sources in a bid to fulfil export orders from Chinese partners, according to industry insiders.

VOV.VN - Lemon and pomelo are the next two Vietnamese agricultural products that will be exported to New Zealand, alongside mango, dragon fruit, and rambutan.

VOV.VN - The Vietnamese Embassy in Pakistan and the Vietnamese Trade Office in the country recently hosted a trade promotion event to introduce Vietnamese basa fish fillets and dragon fruit to local people.

VOV.VN - The Vietnamese Embassy in Pakistan and the Vietnamese Trade Office in the country recently hosted a trade promotion event to introduce Vietnamese basa fish fillets and dragon fruit to local people.