Twelve outstanding teams of students from Vietnam and the Republic of Korea (RoK) entered the finals of the “Shining Student Talent” competition held in the southern province of Long An on November 29.
The Hanoi Culinary Culture Festival 2024 with the theme “Hanoi ket noi nam chau” (Hanoi connects the World) is underway at Thong Nhat Park in the capital city.
The Vietnamese cuisine and cultural exchange festival is currently underway in Kuala Lumpur, featuring over 100 food stalls that showcase the culinary delights of Vietnam’s three regions to international and Malaysian friends.
The Association of Vietnamese Students in Queensland (AVSQ) recently hosted a cultural event in Brisbane to help the Vietnamese community get a better insight into the homeland’s traditional craft products, thus raising their awareness and appreciation of the Vietnamese intangible cultural heritage.
VOV.VN - The China–Vietnam Border Economic, Trade and Tourism Fair kicked off in Hekou district of China’s Yunnan province on November 26.
Vietnam’s over-4,000-year history has woven a tapestry of cultural treasure across the country, representing more than just the nation’s soul but emerging as a powerful catalyst for sustainable development. Amidst rapid globalisation and urbanisation, preserving and promoting the cultural wealth has never been more critical.
VOV.VN - The Vietnamese Embassy in Israel co-operated with the International Women’s Club (IWC) in Israel on November 21 to organise an event aimed at introducing Vietnamese culture and cuisine.
The women's association under the Lao Ministry of Foreign Affairs hosted tea party in Vientiane on November 19, bringing together female diplomats, spouses of diplomats, and representatives from international organisations in the country.
VOV.VN - Vietnamese cuisine, tourist information, and handicraft products were introduced at an annual tea party hosted by the Lao Ministry of Foreign Affairs in Vientiane on November 19.
The Vietnamese community in Macau (China) set up a booth to display and sell products at the ongoing 24th Macau Food Festival, and has participated in art performances, with the aim of promoting Vietnamese culture to local residents and international visitors.