VOV.VN - As of July 15 Vietnam earned US$111 million from crab exports, marking an annual increase of 41%, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Only a few shabby plastic tables and chairs are needed to enjoy a crab noodle shop in Tho Xuong alley, diners can also have fun while dodging cars, the ‘bun rieu’ has been featured on CNN World.

Located in a central province known for its searing summer sun and arid gusts of hot wind, Phan Rang City’s softer side is embodied by its wholesome bowls of banh canh noodle.

Vietnam’s imports of high-value seafood such as king crabs and lobsters are rising due to their falling prices, and are expected to rise even further during the Lunar New Year (Tet) Festival, experts have said.