VOV.VN - Vietnam’s national culinary team won silver at the Global Chefs Challenge Finals 2026, marking a major milestone for the country’s professional culinary industry at one of the world’s most prestigious cooking competitions.

VOV.VN - The Hai Phong Tourism Association, in coordination with the municipal Department of Culture, Sports and Tourism, organised the International Golden Chef Competition - Hai Phong Open 2026 as part of activities marking the 71st anniversary of Hai Phong city’s Liberation Day under the Red Flamboyant Festival 2026.

VOV.VN - Thirteen Michelin-starred chefs from around the world are participating in the “100 Flavors – Michelin-Starred Chefs” event in Vietnam, marking the first time such a culinary lineup has showcased international haute cuisine blended with Vietnamese culinary heritage.

VOV.VN - The Vietnamese chef team made a strong impression at the Asian Pastry Young Chefs Challenge 2025 in Guangzhou, China, from September 25 to 27, securing 4 golds, 13 silvers, and 1 bronze medal.

Nguyen Huu Thien An, a 26-year-old pastry chef from Ho Chi Minh City, has transformed Vietnam’s cultural legacy into stunning fondant creations, winning prestigious awards across Asia.

With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.

VOV.VN - A trans-Vietnam luxury train with five-star entertainment and cuisine services, the first of its kind, has been launched, capturing great attention from foreign tourists.

VOV.VN - The Vietnamese team have emerged victorious at the Bocuse d’Or Asia-Pacific competition, making it into the leading five most successfully teams.

Lindo, an Angolan entrepreneur, has turned his love for Vietnamese cuisine into a thriving business, with customers flocking to his small eatery to buy his dishes in bulk, often bringing large containers to ensure they don’t miss out.