Vietnam and China are negotiating to develop phytosanitary protocols for eight kinds of Vietnamese fruits exported to China.

VOV.VN - Japan imported more than 1,500 tonnes of bananas from Vietnam worth JPY166 million (US$1.3 million), a year-on-year rise of 38.5% in volume and 30.2% in value, reports Japan Customs.

Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region.

VOV.VN - Vietnam is currently the fifth largest banana supplier to Japan, with the volume and value of Japanese imports from the Southeast Asian nation seeing a sharp increase over the past 10 months of the year.

VOV.VN - China has agreed to resume importing Vietnamese dragon fruit and bananas through the Kim Thanh International Border Gate in Lao Cai province following a hiatus due to COVID-19.

VOV.VN - Vietnam made up the sixth largest supplier of bananas to the Republic of Korea (RoK) during the opening five months of the year after exporting 2,900 tonnes, worth US$2.3 million to the market, according to the Korea International Trade Association (KITA).

VOV.VN - Despite facing an adverse range of impacts caused by the COVID-19 pandemic, local fruit exports to the Chinese market witnessed robust growth during the first half of the year with more than 2.5 million tonnes, equivalent to 77% of the entirety of last year.

Vietnamese Goods Week in Japan ended on June 27 with Vietnamese bananas finding a foothold in this choosy market.

VOV.VN - The Thai ethnic minority in Vietnam’s northwestern region have a rich cuisine, and their buffalo meat is a must-try dish for visitors.

A noodle soup with special name and special ingredients is from the Mekong Delta province of Soc Trang