VOV.VN - As of June 27 instant noodles exported from the nation to the EU market will not be required to be accompanied by a food safety inspection certificate issued by a competent Vietnamese agency.
Deputy Minister of Industry and Trade Dang Hoang An held talks with deputy head of the Chinese State Administration for Market Supervision (SAMR) Pu Chun in Hanoi on June 5, during which they exchanged information and experience regarding market management.
After receiving numerous opinions on the amendment of fire safety regulations, the Ministry of Construction recently requested a review and revision of the national technical standards for fire safety in buildings and construction projects.
Deputy Spokeswoman of the Vietnamese Ministry of Foreign Affairs Pham Thu Hang has voiced the country’s objection to the China Maritime Safety Administration's placement of three light buoys on some entities in Truong Sa (Spratly) of Vietnam.
The Department of Industry and Trade of Bac Giang province held a teleconference on April 26 to promote trade connections and consumption of lychees and other local potential products in the US market this year.
VOV.VN - Trade promotion agencies have and will continue to implement many activities in a bid to help Vietnamese agricultural products achieve deeper penetration into the Dutch market, as well as the EU.
Vietnam's agricultural product exports to China are facing increasing difficulties due to tightening export requirements, according to the Ministry of Agriculture and Rural Development (MARD).
Along with efforts of ministries, sectors and localities, it is crucial to strengthen communications to improve public awareness of ensuring safety while participating in the traffic, Deputy Prime Minister Tran Luu Quang has stressed.
VOV.VN - Traffic accidents killed a total of 1,436 people and injured 917 others in during the first three months of the year, marking decreases of 14.3% and 3.2% respectively against the same period from last year.
VOV.VN - Although there remains plenty of room for Vietnamese processed foods to expand their market share in Australia, local firms have been advised to cater to stringent requirements in terms of food safety and hygiene, labeling, packaging and origin traceability, according to industry insiders.