VOV.VN - The rich cultural legacy of Phở, Vietnam’s iconic noodle soup, took centre stage during a talk titled “Phở – The Story of Intangible Culture in the Flow of Creative Industries” in Hanoi on October 11.

VOV.VN - The Saigontourist Group Vietnam Culture & Food Festival 2025 is set to take place abroad for the first time from June 14 to 15 at Osaka’s Tsurumi Ryokuchi Park, serving as a way to connect Japanese locals, overseas Vietnamese, and international visitors.

Once a dish reserved for the royal court, fresh fig salad with pork and shrimp, known as va tron tom thit, has become a beloved staple at family gatherings and special occasions across central Vietnam.

VOV.VN - A number of local cuisines have been listed among the top 76 best Southeast Asian rice dishes, as compiled by international food website TasteAtlas.

Talented Vietnamese and international chefs will gather to showcase their special dishes made of ocean tuna at a festival held in the southern central province of Binh Dinh next month.

VOV.VN - Four Vietnamese delicacies have been named among the Top 61 Asian ground meat dishes as compiled by TasteAtlas, a website that discovers ingredients, traditional dishes, and authentic restaurants around the world.

VOV.VN - Michelin Guide has published an article unveiling the secrets of embracing the true essence of Vietnamese delicacies.

VOV.VN - Australian Prime Minister Anthony Albanese went out for lunch to try one of Hanoi’s must-try delicacies after landing at Noi Bai International Airport on June 3.

VOV.VN - Udon Thani city of the Thai province of the same name is set to develop the first-ever Vietnam Town in order to popularise Vietnamese goods, delicacies, and culture within the local community.

VOV.VN - Me Tri village situated in the outlying Nam Tu Liem district of Hanoi is famous for its tradition of producing “com”, sticky rice flakes, a typical delicacy of the capital when autumn arrives.