VOV.VN - Can Tho City has set a national record for the largest map of Vietnam made from sticky rice and coconut milk during the 13th Southern Folk Cake Festival, held from April 26 to May 1 in 2026.

VOV.VN - Sli cake of the Tay and Nung ethnic people is a beloved Lunar New Year (Tet) specialty from Thai Nguyen province northern Vietnam, blending puffed sticky rice, cane syrup, and centuries-old tradition.

VOV.VN - The Embassy of Vietnam in Russia on February 12 organised a traditional bánh chưng (square sticky rice cake) wrapping gathering to celebrate the upcoming Lunar New Year (Year of the Horse 2026).

VOV.VN - With the Lunar New Year or Tet approaching, traditional craft villages and household producers of rice paper, sesame crackers, pressed cakes and fish sauce in the central city of Da Nang are entering their busiest period of the year, working to meet orders for the Tet holiday market.

VOV.VN - In recent days, households in Tranh Khuc, on the outskirts of Hanoi, have been working at full stretch as Tet approaches, mobilising entire families for every stage of making banh chung (square sticky rice cakes traditionally prepared for the Lunar New Year). The annual peak production period typically runs from the 20th day of the twelfth lunar month through the full moon of the first lunar month.

VOV.VN - Pumpkin cake is a familiar dish of the Tay people in Huu Lien commune, Lang Son province.

VOV.VN - Ka Tum cake, shaped like a pomegranate, with a rich, chewy, fragrant flavor, is a specialty of the Khmer ethnic people in An Giang province.

VOV.VN - A cake making programme for the poor in the lead up to the Lunar New Year 2026 (Tet) will be launched in Hanoi in early February to promote solidarity and compassion within the community.

VOV.VN - Each year, as the Mid-Autumn Festival approaches, a craft village in Xuan Dinh commune, Hanoi, buzzes with activity, preparing moon cakes to meet the growing demand from customers in the capital city and nearby localities.

Nguyen Huu Thien An, a 26-year-old pastry chef from Ho Chi Minh City, has transformed Vietnam’s cultural legacy into stunning fondant creations, winning prestigious awards across Asia.