VOV.VN - Pumpkin cake is a familiar dish of the Tay people in Huu Lien commune, Lang Son province.
VOV.VN - Ka Tum cake, shaped like a pomegranate, with a rich, chewy, fragrant flavor, is a specialty of the Khmer ethnic people in An Giang province.
VOV.VN - A cake making programme for the poor in the lead up to the Lunar New Year 2026 (Tet) will be launched in Hanoi in early February to promote solidarity and compassion within the community.
VOV.VN - Each year, as the Mid-Autumn Festival approaches, a craft village in Xuan Dinh commune, Hanoi, buzzes with activity, preparing moon cakes to meet the growing demand from customers in the capital city and nearby localities.
Nguyen Huu Thien An, a 26-year-old pastry chef from Ho Chi Minh City, has transformed Vietnam’s cultural legacy into stunning fondant creations, winning prestigious awards across Asia.
VOV.VN - Residents of Hanoi buy bánh trôi (floating cake) and bánh chay (small balls made from green bean paste wrapped in a shell made of glutinous rice flour) for the Hàn Thực (Cold Food) Festival which falls on the third day of the third lunar month, or March 31 this year.
VOV.VN - The 12th Traditional Cake Festival, the largest of its kind in southern Vietnam, is set to take place in Can Tho City from April 4 to April 8, offering a showcase of the region’s most distinctive savory and sweet treats.
VOV.VN - On January 27 (the 28th day of the Lunar New Year), in the vibrant atmosphere of Vietnam’s traditional Tet celebrations, employees of Metfone, an affiliate of the Viettel Military Industry and Telecoms Group in Cambodia, enthusiastically participated in the much-anticipated Chung cake (square glutinous rice cake) wrapping event.
VOV.VN - With the Lunar New Year drawing near, Tran Quy Cap market in Hanoi remains bustling with people flocking to purchase Dong leaves, a key item used to make Chung cakes (square sticky rice cakes), a traditional Lunar New Year cake enjoyed by local people.
VOV.VN - A large number of foreign tourists enthusiastically took part in a contest of wrapping Bánh Chưng, a traditional Vietnamese dish during the Lunar New Year holiday (Tet), in Phan Thiet city of Binh Thuan province on January 18.