Com rang dua bo, or Hanoi-style fried rice with beef and pickles, is a common dish in the capital city of Hanoi and can be found in various eateries on Ma May Street.

Hue City in Thua Thien-Hue Province, which was home to the kings of the Nguyen Dynasty (1802-1945), always delights its visitors with an interesting food journey.

Lap An Lagoon, part of Lang Co Bay, around 70 kilometers from Hue City and 30 kilometers from Danang, was recognized as the world’s most beautiful bay by WorldBay Club several years ago.

The government of Hanoi has approved the municipal transport authority’s plan to offer a public bicycle-sharing service in five inner-city districts in the capital city.

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.

A pedestrian street around the Son Tay ancient citadel in Hanoi’s Son Tay Town will be put into service on the Reunification Day (April 30) and Labor Day (May 1) holidays.

For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.

The Women’s Empowerment Club (WEC) has established a strong network of Vietnamese women and aimed to empower them, which is known as the club’s biggest success over the past few years.

A national master plan is being formulated to turn Vietnam into a developed and high-income country by 2045, said Minister of Planning and Investment Nguyen Chi Dung.

The Vietnamese manufacturing sector remained in recovery mode in February, seeing growth accelerate further and confidence maintained, according to the latest report of IHS Markit.