Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice vermicelli soup with baby back pork ribs and sau fruit.

The Billboard Music Charts, one of the most respected and recognized music charts globally, will be officially launched in Vietnam on January 14, marking a historic moment for Vietnam’s music industry.

The Cai Rang floating market is a unique market in the Mekong Delta that would attract tourists before the pandemic.

The Japan International Cooperation Agency (JICA) has continued its support to Vietnam’s fight against COVID-19 by donating medical equipment, including five ventilators, five electrocardiogram measuring devices and seven infant incubators, to the Hue Central Hospital in the ending days of 2021.

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.

Understaffed companies and factories in Ho Chi Minh City will need up to 310,000 workers this year if the COVID-19 pandemic is brought under control, according to a survey of the Ho Chi Minh City Center of Forecasting Manpower Needs and Labor Market Information (Falmi).

The United Nations Children’s Fund (UNICEF) has partnered with the Vietnamese Ministry of Labor, Invalids and Social Affairs (MOLISA) and businesses to expand the Integrated Early Childhood Development Holistic Parenting Project to promote nurturing care for Vietnamese children.

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.

A duo exhibition introducing the latest works of Vietnamese artist Nguyen Hoang Giang and his German counterpart Gabriel Hensche is taking place at the Goclab art space in Ho Chi Minh City, inviting the audience to engage in a joint dialogue over the relationship between human beings and machines.

Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty in Thanh Hoa Province.