VOV.VN - There remains plenty of room for Vietnamese mango to enter the Republic of Korea (RoK) as the export volume of the Vietnamese fruit accounts for just 5.8% of the RoK’s mango imports, according to the Import-Export Department under the Ministry of Industry and Trade.

VOV.VN - Turkish President Recep Tayyip Erdogan on April 25 presented medals to 90 teams of countries and territories worldwide, including Vietnam, in recognition of their contributions to the search and rescue efforts following the February 6 deadly earthquakes.

VOV.VN - A high-ranking delegation of the National Assembly (NA) led by NA Chairman Vuong Dinh Hue arrived in Montevideo on April 27 afternoon (local time), starting an official visit to Uruguay at the invitation of Senate President Beatriz Argimon Cedeira.

VOV.VN - An array of Vietnamese books will be introduced at the Kuala Lumpur international book fair in Malaysia which will run from April 30 to June 1.

VOV.VN - Vietnamese rice exports during the first quarter of the year witnessed robust growth in both traditional and potential markets, with the number of rice export orders and price rising sharply, heard a meeting held on April 26 in Ho Chi Minh City.

VOV.VN - The number of Vietnamese travelers visiting Japan hit a record high of over 161,000 in the first quarter of this year, up 31% compared to the figure recorded in the pre-pandemic period and 12 times higher than the same period from last year.

Vietnamese-origin artists in the UK are sharing their memories and experiences about the homeland through an ongoing exhibition titled “No place like home” at the Museum of the Home in Hackney district in East London.

VOV.VN - The Vietnamese men’s U22 national football team left for Cambodia on the morning of April 26 as they head to compete in the 32nd Southeast Asian Games (SEA Games 32).

The Vietnamese Government has issued a resolution approving an agreement on social insurance signed with the Government of the Republic of Korea (RoK) on December 14, 2021.

Vietnamese seafood are being introduced at the Seafood Expo Global that is underway in Barcelona, Spain from April 25-27.