VOV.VN - Vietnamese astronomy lovers will be given the opportunity to witness the Hunter's Moon, the biggest supermoon of the year, due to take place at 18:26 p.m. on October 17.
The State Bank of Vietnam (SBV) is drafting a circular to better manage foreign investment protocols and hopefully make them speedier.
VOV.VN - Vietnamese tra fish (Pangasius) has become the main choice among the white-fleshed fish species that Brazil imports from around the world, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
National Assembly Chairman Tran Thanh Man on October 14 attended a ceremony to honour outstanding Vietnamese farmers and cooperatives nationwide in 2024 on the occasion of the 94th anniversary of the Vietnam Farmers' Union (October 14, 1930 - 2024).
VOV.VN - The average score of the International English Language Testing System (IELTS) Academic test taken by Vietnamese people was 6.2 out of 9.0 this year, thereby ranking 29th out of 39 countries, down six places compared to 2022.
VOV.VN - Several artworks created by renowned Vietnamese painters have recently been sold for high prices at auctions held simultaneously in both Vietnam and France, according to French Millon Auction House.
VOV.VN - Party General Secretary and President To Lam on October 14 presented appointment decisions to 16 Vietnamese ambassadors to various countries for the 2024-2027 working term.
The Vietnamese Business Association in Laos (AVILA) held a get-together in Vientiane on October 13 to mark the 20th anniversary of the Vietnam Entrepreneurs' Day and honour Vietnamese businesses’ contributions for the socio-economic development of Vietnam and Laos and cooperation between the two countries.
VOV.VN - A festival to honour Vietnamese brocade culture will be held from November 8 - 10 in Sa Pa, a famous tourist resort in the northern mountainous province of Lao Cai, to feature a wide range of cultural activities and art performances.
VOV.VN - Three Color Dessert (Chè ba màu) has been named among the 100 best desserts in Asia, as compiled by international food website TasteAtlas.