The Vietnam Culinary Culture Association (VCCA) has announced a programme to award honorary titles to artisans who have made great contributions to preserving and promoting traditional Vietnamese cuisine.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

VOV.VN - A large-scale installation art exhibition titled “A Tide of Emotions” by world-acclaimed Japanese artist Chiharu Shiota is scheduled to take place for over six months at Vincom Center for Contemporary Art (VCCA) in Hanoi.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.

The Vietnam Culinary Culture Association (VCCA) announced 121 typical Vietnamese dishes for 2022 at a ceremony in Ho Chi Minh City on December 22.

The sixth Vietnam International Conference and Exhibition on Control and Automation (VCCA) will take place in Ho Chi Minh City on April 8-9, heard an online press conference on March 25.

Prime Minister Pham Minh Chinh has approved a consumer rights protection programme for 2021 – 2025 that focuses on the development of a consultancy and support system for consumers.

The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the typical cuisine of Vietnam’s central region.